Apricot & Chocolate Balls

Apricot & Chocolate Balls
  • 200g dried apricots
  • ¼ cup castor sugar
  • 2 Sanitarium Weet-Bix
  • 1 tablespoon water
  • 50g dark chocolate, melted

Prep Time:        15 mins

Cook Time:        0 mins

Difficulty Level: Easy

Serves:              24

1. Place apricots, sugar and Weet-Bix in a food processor and process until
smooth. Add water gradually and continue to process until well combined.
2. using wet hands, form into balls.
3. Drizzle balls with chocolate and leave to set.


Recipe Tips

Nutrition Info Per serve:
Kilojoules 180 kJ
Calories 42 Cal
Protein 0.6 g
Fat 0.7 g
Carbohydrate 7.9 g
Sodium 5 mg
Potassium 1.45 mg
Fibre 1 g.