Weet-Bix Orange & Nut Biscotti

Weet-Bix Orange & Nut Biscotti
  • 2 Sanitarium Weet-Bix, crushed
  • 1½ cups plain flour
  • ½ cup wholemeal flour
  • 2½ teaspoons baking powder
  • ¾ cup castor sugar
  • 1 cup whole raw hazelnuts or nuts of your choice
  • 3 eggs, lightly beaten
  • Juice and rind of 1 orange

Prep Time:        15 mins

Cook Time:        25 mins

Difficulty Level: Easy

Serves:              30

  1. Preheat oven to 200˚C.
  2. In a large bowl combine all the dry ingredients.
  3. In a separate bowl, blend eggs, orange juice and rind. Add egg mixture to dry
    ingredients and stir to form a dough.
  4. Turn dough onto floured surface, divide in two and shape into two logs. Place
    logs on a greased and floured tray and bake in a hot oven, for 15 minutes.
  5. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on
    a baking tray and return to a slow oven, 150˚C, for 10 minutes or until firm
    and golden.

Recipe Tips

Nutrition Info Per serve:
Kilojoules 0 kJ
Calories 0 Cal
Protein - g
Fat - g
Carbohydrate - g
Sodium - mg
Potassium - mg
Calcium-mg Iron-mg Fibre - g.